elderberry, elderflower, and everything in between
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Jim has been hunting for a recipe for wines that doesn't use Campden tablets, as there's proof that they contribute to cancer. We've been hunting for months trying to find recipes, and finally, here we are, almost all the recipes listed here are without campden.
Permalink Reply by s swegel on August 31, 2009 at 8:15am Trojan alert: The link for "basic elderberry wine" produces a Google "reported attack site" advisory
Permalink Reply by Bear Tate on November 17, 2009 at 8:17am Jim has been hunting for a recipe for wines that doesn't use Campden tablets, as there's proof that they contribute to cancer. We've been hunting for months trying to find recipes, and finally, here we are, almost all the recipes listed here are without campden.
Permalink Reply by Conrad Sutton on April 25, 2011 at 2:17pm
I would like to know where you got this info. I got interested and cannot find any info that states camden tablets or powder can cause cancer. Please give me the article where you got it. I have been making wine awhile now and never heard of this. It would be good info if it was credible.
Thanks,
Conrad
Sandra said:
Jim has been hunting for a recipe for wines that doesn't use Campden tablets, as there's proof that they contribute to cancer. We've been hunting for months trying to find recipes, and finally, here we are, almost all the recipes listed here are without campden.
Permalink Reply by Janet Lisk on September 26, 2011 at 6:26am Sandra: I just put down some elderberry wine and I just use the juice of the berries, sugar and yeast. Nothing artificial, no campden tablets or peptic enzyme etc. The yeast will stop working on its own when the sugar is spent. It takes a little longer but I am pleased with the results
Sandra said:
Jim has been hunting for a recipe for wines that doesn't use Campden tablets, as there's proof that they contribute to cancer. We've been hunting for months trying to find recipes, and finally, here we are, almost all the recipes listed here are without campden.
You dont need a special recipe not to use metabisulphide, just dont use it and make the recipe the same way. There is nothing artificial or chemically about pectic enzyme, it just cuts up pectin, just as it does in nature.
We have a lot of elderberry recipies on our site, you may even be interested in steaming your juices, that way they are somewhat cleaner than just fermenting fruit without metabisuphites.
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